Starters
"Gubbröra" - 145
Creamy Swedish anchovies salad on home made dark rye bread
"Öjebyröra" - 145
Creamy Swedish crayfish salad on crisp bread
Riesling, Paul Blanc, Alsace / Beer & Snaps
White asparagus with hollandaise sauce and salmon roe - 285
Pouilly-Fuissé, Jean Lorton, Loir
Main
Lamb fillet with green asparagus, garlic butter, potato gratin and red wine sauce - 375
Château Lagarve Martillac, Cabernet Sauvignon / Merlot, Bordeaux
Dessert
Almond cake with soured cream and berries - 115
Banyuls Rimage Rouge
3 - course menu 595 / Beverage package 515
4 - course menu 655 / Beverage package 515
5 - course menu 795 / Beverage package 645