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Lunch Menu

Monday - Friday // 11:30 - 14:00

v.43

Monday - Wednesday
155
Meatloaf Swedish pickled cucumber lingonberry cream sauce boiled potatoes
Thursday - Friday
155
Grilled pork pluma roasted tomato chili onion citrus mayonnaise fried potatoes salad
Fish of the week
185
The Wallenberger of the Sea shrimps peas horseradish clarified butter smashed potatoes lemon

Starters

Huîtres // Minimum 2 st
40st / 299
Oysters Migonette lemon 2 oysters one glass of champagne
Pain à l’ail
85
Garlic bread aioli
Toast avec des crevettes
195
Swedish Shrimp toast "Skagen"
Tartare 1/2
175
Beef tartare onion capers cornichons egg yolk dijonnaise

Seafood

Moules frites
255
Mussels cooked in white wine garlic parsley butter french fries aioli
Soupe au fruits de mer
315
Fish soup salmon cod shrimps mussels saffron carrot fennel tomato

Meat

Entrecôte
425
Entrecote tomato salad béarnaise french fries
Tartare 1/1
315
Beef tartare onion capers cornichons egg yolk dijonnaise french fries
Steak haché
335
Seared beef tartare red wine sauce Cafe de Paris butter green salad french fries

Children's Menu

Poulet
125
Chicken filet béarnaise french fries salad

Dessert

Créme Brûlée
115
Truffle
45
Sorbet
45
Cheese
75 / 165
Choose between 1 piece of cheese or a plate with 3 types of cheese