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Lunch Menu

Monday - Friday // 11:30 - 14:00

v.36

Måndag - Onsdag
155
Veal meatballs lingonberry Swedish pickled cucumber cream sauce potato purée
Torsdag - Fredag
155
Jägarschnitzel "mushroom sauce" fried potatoes
Veckans fisk
195
Saithe baked fennel peas lobster sauce potato

Starters

Huîtres // Minimum 2 st
40//pcs / 229
Oysters Mignonette lemon 2 oysters 1 glass of champagne
Pain à l’ail
85
Garlic bread aioli
Escargots à la provençale
155
Snails parsley garlic butter
Tartare 1/2
175
Beef tartare onion capers cornichons egg yolk dijonnaise
Pain grillé avec chanterelles
185
Cognac-creamed chanterelles pickled onions brioche gruyère

Seafood

Moules frites
255
Mussels cooked in white wine garlic parsley butter french fries aioli
Soupe au fruits de mer
315
Fish soup salmon cod shrimps mussels saffron carrot fennel tomato

Meat

Entrecôte
425
Entrecote tomato salad béarnaise french fries
Tartare 1/1
315
Beef tartare onion capers cornichons egg yolk dijonnaise french fries
Steak haché
335
Seared beef tartare red wine sauce Cafe de Paris butter green salad french fries

Dessert

Créme Brûlée
115
Truffle
45
Sorbet
45
Cheese
75 / 165
Choose between 1 piece of cheese or a plate with 3 types of cheese