Monday - Friday // 11:30 - 14:00
Week 13
Monday - Wednesday
155
Pan-fried beef
fried onion
gravy
dijonnaise
salad
potatoes
Thursday - Friday
155
Overnight baked sirloin steak
potato gratin
red wine sauce
baked mushrooms
Fish of the week
185
The Wallenberger of the Sea
crayfish tails
horseradish
peas
clarified butter
potato purée
Starters
Huîtres // Minimum 2 st
40st / 299
Oysters
Migonette
lemon
2 oysters
one glass of champagne
Pain à l’ail
85
Garlic bread
aioli
Escargots à la provençale
155
Snails
parsley
garlic butter
Terrine au foie gras de canard
185
Foie gras terrin
brioche
nuts
sweet
Soupe à l’oignon
175
Gratinated onion soup “also available as vegetarian”
Seafood
Moules frites
225
Mussels cooked in white wine
garlic
parsley
butter
french fries
aioli
Soupe au fruits de mer
295
Fish soup
salmon
cod
shrimps
mussels
saffron
carrot
fennel
tomato
Meat
Entrecôte
385
Entrecote
tomato salad
béarnaise
Escalope de veau pané
325
Veal schnitzel
anchovy butter
capers
lemon
french fries
Tartare
315
Beef tartare
onion
capers
cornichons
egg yolk
dijonnaise
french fries
Dessert
Créme Brûlée
115
Truffle
45
Sorbet
45
Cheese
75 / 165
Choose between 1 piece of cheese or a plate with 3 types of cheese
If you have any questions regarding origin, allergies or other special diets, please contact our staff for more information.